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- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 10 Non-digestible Oligosaccharides in Grain Products. Lovemore Nkhata Malunga, Trust Beta
, 2019
, Pages 204-217
- Carbohydrate Chemistry: Volume 38, Levansucrases of Pseudomonas bacteria: novel approaches for protein expression, assay of enzymes, fructooligosaccharides and heterooligofructans. Tiina Alamäe, Triinu Visnapuu, Karin Mardo, Andres Mäe, Alina D. Zamfir
, 2012
, Volume 38
, Pages 176-191
- Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose. Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC. Ralph L. Obendorf, Marcin Horbowicz, LesŁaw Bernard Lahuta
, 2012
, Pages 167-185
- Calcium: Chemistry, Analysis, Function and Effects, Subject Index
, 2016
, Pages 625-640
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 15 Extraction and Quantification of Sugars and Fructans from Vegetable Matter. Katherine Cools, Leon A. Terry
, 2012
, Pages 249-268
- Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters, Chapter 2 Natural Polymer Resources: Isolation, Separation and Characterization. Werner Praznik, Renate Löppert, Anton Huber
, 2011
, Pages 15-47
- Carbohydrate Chemistry: Volume 11, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1979
, Volume 11
, Pages 246-264
- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 4 Primary Structure and Conformation of Oligosaccharides and Polysaccharides
, 2007
, Pages 140-298
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 4 Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals. Mª Victorina Aguilar Vilas
, 2016
, Pages 46-64