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- Molecular Structure by Diffraction Methods: Volume 6, Mono-, oligo-, and poly-saccharide crystal structures. L. E. Sutton, M. R. Truter, G. A. Jeffrey, A. D. French
, 1978
, Volume 6
, Pages 183-223
- Carbohydrate Chemistry: Volume 15 Part II, Enzymes. J. F. Kennedy, J. F. Kennedy, D. P. Atkins
, 1986
, Volume 15
, Pages 347-577
- Carbohydrate Chemistry: Volume 6, Other physical methods. J. S. Brimacombe
, 1973
, Volume 6
, Pages 172-176
- Carbohydrate Chemistry: Volume 2, Free sugars. R. D. Guthrie
, 1969
, Volume 2
, Pages 4-9
- Carbohydrate Chemistry: Volume 3, Index of trivially-named substances. R. D. Guthrie
, 1970
, Volume 3
, Pages 285-285
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66
- Mass Spectrometry: Volume 2, Natural products. D. H. Williams, T. J. Mead, H. R. Morris, J. H. Bowie, I. Howe
, 1973
, Volume 2
, Pages 143-192
- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 4 Primary Structure and Conformation of Oligosaccharides and Polysaccharides
, 2007
, Pages 140-298
- Carbohydrate Chemistry: Volume 12, Plant and algal polysccharides. J. F. Kennedy, N. R. Williams, I. M. Morrison
, 1981
, Volume 12
, Pages 231-256
- Molecular Structure by Diffraction Methods: Volume 1, Natural products and small biological molecules. G. A. Sim, L. E. Sutton, A. F. Cameron
, 1973
, Volume 1
, Pages 329-384