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- Carbohydrate Chemistry: Volume 35, Thionocarbamates on carbohydrate scaffolds—from synthesis to bioactivity. Ana Catarina Simão, Jolanta Rousseau, Sandrina Silva, Amelia Pilar Rauter, Arnaud Tatibouët, Patrick Rollin
, 2009
, Volume 35
, Pages 127-172
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fructose Chemistry. David J Timson
, 2012
, Pages 115-137
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Volume 19, Ethers and anhydro-sugars. N. R. Williams
, 1987
, Volume 19
, Pages 48-55
- Biomass Sugars for Non-Fuel Applications, Chapter 5 Recent Advances in the Synthesis of Sugar-based Surfactants. José Kovensky, Eric Grand
, 2016
, Pages 159-204
- Carbohydrate Chemistry: Volume 16, Free sugars. N. R. Williams
, 1984
, Volume 16
, Pages 3-16
- Carbohydrate Chemistry: Volume 26, Other physical methods. R. J. Ferrier
, 1994
, Volume 26
, Pages 276-287
- Carbohydrate Chemistry: Volume 17, Esters. N. R. Williams
, 1985
, Volume 17
, Pages 67-80
- Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose. Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
- Carbohydrate Chemistry: Volume 18, 27 Other physical methods. N. R. Williams
, 1986
, Volume 18
, Pages 225-237