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- Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway. Xin Hao, Jiahong Xie, Yuting Li, Wei Chen
, Food Funct.
, 2022
, 13
, 2618
- The effect of dietary factors on strawberry anthocyanins oral bioavailability. Di Xiao, Amandeep Sandhu, Yancui Huang, Eunyoung Park, Indika Edirisinghe, Britt M. Burton-Freeman
, Food Funct.
, 2017
, 8
, 3970
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults. Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 96
- Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion. Ana Oliveira, Manuela Pintado
, Food Funct.
, 2015
, 6
, 1611
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806
- Antineoplastic activity of strawberry (Fragaria × ananassa Duch.) crude extracts on B16-F10 melanoma cells. Cinzia Forni, Roberto Braglia, Nadia Mulinacci, Andrea Urbani, Maurizio Ronci, Angelo Gismondi, Claudio Tabolacci, Bruno Provenzano, Alessandro Lentini, Simone Beninati
, Mol. BioSyst.
, 2014
, 10
, 1255
- Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu). Xiaobai Li, Jian Sun, Zhen Chen, Jingyong Jiang, Aaron Jackson
, RSC Adv.
, 2021
, 11
, 10804
- The curious yellow colouring matter of the Iceland poppy. Rory Devlin, Jonathan Sperry
, Org. Biomol. Chem.
, 2020
, 18
, 5278