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- Carbohydrate Chemistry: Volume 7, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1975
, Volume 7
, Pages 215-252
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Enzymes as synthetic tools for the production of pentose-based molecules of interest. Caroline Rémond, Murielle Muzard, Richard Plantier-Royon
, 2022
, Volume 45
, Pages 352-378
- Carbohydrate Chemistry: Volume 6, Plant and algal polysaccharides. J. S. Brimacombe
, 1973
, Volume 6
, Pages 197-227
- Carbohydrate Chemistry: Volume 5, Plant and algal polysaccharides. J. S. Brimacombe
, 1972
, Volume 5
, Pages 198-225
- Carbohydrate Chemistry: Volume 13, Plant and algal polysaccharides. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 247-273
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 9 Dietary Arabinoxylans in Grains and Grain Products. Marta S. Izydorczyk
, 2019
, Pages 167-203
- Carbohydrate Chemistry: Volume 12, Plant and algal polysccharides. J. F. Kennedy, N. R. Williams, I. M. Morrison
, 1981
, Volume 12
, Pages 231-256
- Carbohydrate Chemistry: Volume 11, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1979
, Volume 11
, Pages 246-264
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 4 Types and Functionality of Polysaccharides in Cereal Grains. L. Saulnier
, 2019
, Pages 54-84
- Carbohydrate Chemistry: Volume 8, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1976
, Volume 8
, Pages 202-224