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- NMR in Glycoscience and Glycotechnology, CHAPTER 2 NMR Spin-Couplings in Saccharides: Relationships Between Structure, Conformation and the Magnitudes of J
HH, J
CH and J
CC Values. Matthew J. Hadad, Wenhui Zhang, Toby Turney, Luke Sernau, Xiaocong Wang, Robert J. Woods, Andrew Incandela, Ivana Surjancev, Amy Wang, Mi-Kyung Yoon, Atticus Coscia, Christopher Euell, Reagen Meredith, Ian Carmichael, Anthony S. Serianni
, 2017
, Pages 20-100
- Carbohydrate Chemistry: Volume 6, Free sugars. J. S. Brimacombe
, 1973
, Volume 6
, Pages 5-16
- Carbohydrate Chemistry: Volume 8, Ethers and anhydro-sugars. J. S. Brimacombe
, 1976
, Volume 8
, Pages 28-38
- Carbohydrate Chemistry: Volume 22, Free sugars. R. J. Ferrier
, 1990
, Volume 22
, Pages 3-14
- Carbohydrate Chemistry: Volume 4, Acetals. J. S. Brimacombe
, 1971
, Volume 4
, Pages 31-34
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Volume 19, Glycosides and disaccharides. N. R. Williams
, 1987
, Volume 19
, Pages 16-37
- Carbohydrate Chemistry: Volume 3, Chemical synthesis and modification of polysaccharides. R. D. Guthrie
, 1970
, Volume 3
, Pages 272-276
- Nuclear Magnetic Resonance: Volume 42, NMR of carbohydrates. Daniel Ćowicki, Agnieszka Czarny, Jacek Mlynarski
, 2013
, Volume 42
, Pages 383-419
- Carbohydrate Chemistry: Volume 30, Ethers and anhydro-sugars. R. J. Ferrier
, 1998
, Volume 30
, Pages 90-96