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- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Carbohydrate Chemistry: Volume 3, Index of trivially-named substances. R. D. Guthrie
, 1970
, Volume 3
, Pages 285-285
- Carbohydrate Chemistry: Volume 2, Glycosides. R. D. Guthrie
, 1969
, Volume 2
, Pages 10-29
- Carbohydrate Chemistry: Volume 3, Glycosides. R. D. Guthrie
, 1970
, Volume 3
, Pages 14-27
- Carbohydrate Chemistry: Volume 11, Glycosides. J. S. Brimacombe
, 1979
, Volume 11
, Pages 16-39
- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research. Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234