Results
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10 of
22
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- A strategy for rapid structural characterization of saponins and flavonoids from the testa of Camellia oleifera Abel seeds by ultra-high-pressure liquid chromatography combined with electrospray ionization linear ion trap-orbitrap mass spectrometry. Mengxue Feng, Zhiling Zhu, Limin Zuo, Long Chen, Qipeng Yuan, Guangzhi Shan, Shi-Zhong Luo
, Anal. Methods
, 2015
, 7
, 5942
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, José Pinela, Ricardo C. Calhelha, Márcio Carocho, Dejan Stojković, Marina Sokovic, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros
, Food Funct.
, 2022
, 13
, 9959
- Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus. Enas E. Eltamany, Mohamed S. Nafie, Dina M. Khodeer, Aya H. H. El-Tanahy, Maged S. Abdel-Kader, Jihan M. Badr, Reda F. A. Abdelhameed
, RSC Adv.
, 2020
, 10
, 24159
- Origin of non-linearity in phase solubility: solubilisation by cyclodextrin beyond stoichiometric complexation. Thomas W. J. Nicol, Nobuyuki Matubayasi, Seishi Shimizu
, Phys. Chem. Chem. Phys.
, 2016
, 18
, 15205
- Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Ying Yang, Xi Juan Zhao, Yu Pan, Zhiqin Zhou
, Anal. Methods
, 2016
, 8
, 893
- The analysis of active compounds in Flos Chrysanthemi Indici by UHPLC Q exactive HF hybrid Quadrupole-Orbitrap MS and comprehensive quality assessment of its preparation. Tingting Dai, Guoxiang Sun
, Food Funct.
, 2021
, 12
, 1769
- A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methods. Liqiang Shi, Rongjin Wang, Tianshu Liu, Jiajie Wu, Hongxu Zhang, Zhiqiang Liu, Shu Liu, Zhongying Liu
, Food Funct.
, 2020
, 11
, 3719
- The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects. Mengmeng Yuan, Yi Liu, Aiping Xiao, Juan Leng, Liping Liao, Lei Ma, Liangliang Liu
, RSC Adv.
, 2019
, 9
, 10781
- Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis. Qin Wang, Jieying Luo, Huifan Liu, Charles Stephen Brennan, Jianliang Liu, Xiaoyu Zou
, RSC Adv.
, 2019
, 9
, 16007
- Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
, Food Funct.
, 2021
, 12
, 9300