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- Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS. Hongli Jin, Yanfang Liu, Fan Yang, Jixia Wang, Dongmei Fu, Xiuli Zhang, Xiaojun Peng, Xinmiao Liang
, Anal. Methods
, 2015
, 7
, 4947
- In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice. Guitao Huang, Zhineng Wang, Guangxu Wu, Xuejiao Cao, Ruifen Zhang, Lihong Dong, Fei Huang, Mingwei Zhang, Dongxiao Su
, Food Funct.
, 2021
, 12
, 203
- Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease. Asmaa I. Owis, Marwa S. El-Hawary, Dalia El Amir, Omar M. Aly, Usama Ramadan Abdelmohsen, Mohamed S. Kamel
, RSC Adv.
, 2020
, 10
, 19570
- Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. Zhineng Wang, Guangxu Wu, Bin Shu, Fei Huang, Lihong Dong, Ruifen Zhang, Dongxiao Su
, RSC Adv.
, 2020
, 10
, 6743
- Analytical Chemistry of Fruit BioflavonoidsA Review. Kevin Robards, Michael Antolovich
, Analyst
, 1997
, 122
, 11R
- Interaction of natural flavonoid eriocitrin with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: an NMR and molecular dynamics investigation. Andrea Cesari, Gloria Uccello Barretta, Karl N. Kirschner, Matteo Pappalardo, Livia Basile, Salvatore Guccione, Clizia Russotto, Maria Rosaria Lauro, Francesca Cavaliere, Federica Balzano
, New J. Chem.
, 2020
, 44
, 16431
- Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro. Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang, Dongxiao Su
, Food Funct.
, 2023
, 14
, 7672
- Structure-based lead optimization of herbal medicine rutin for inhibiting SARS-CoV-2's main protease. Tien Huynh, Haoran Wang, Binquan Luan
, Phys. Chem. Chem. Phys.
, 2020
, 22
, 25335
- Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Ezzohra Nkhili, Michèle Loonis, Simona Mihai, Hakima El Hajji, Olivier Dangles
, Food Funct.
, 2014
, 5
, 1186
- Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells. Jiachan Zhang, Changtao Wang, Chengtao Wang, Baoguo Sun, Cai Qi
, Food Funct.
, 2018
, 9
, 5402