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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC . Ralph L. Obendorf, Marcin Horbowicz, LesŁaw Bernard Lahuta
, 2012
, Pages 167-185
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 10 Non-digestible Oligosaccharides in Grain Products . Lovemore Nkhata Malunga, Trust Beta
, 2019
, Pages 204-217
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 3 Composition and Functionality of Sugars and Oligosaccharides in Cereal Grains . Yongfeng Ai
, 2019
, Pages 32-53
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 11 Innovative Legume Foods . J. Pinela, S. A. Petropoulos, I. C. F. R. Ferreira
, 2019
, Pages 235-260
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 4 Role of Dietary Fiber in Legumes . V. Benítez, R. M. Esteban, M. A. Martín-Cabrejas
, 2019
, Pages 84-105
Porous Carbon Materials from Sustainable Precursors, CHAPTER 4 Application of Carbonaceous Materials in Separation Science . Andrew S. Marriott, Carla António, Jane Thomas-Oates
, 2015
, Pages 103-126
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 6 Definition and Analysis of Dietary Fiber in Grain Products . B. V. McCleary, J. Cox, R. Ivory, E. Delaney
, 2019
, Pages 103-126
Chromatography and Capillary Electrophoresis in Food Analysis, Subject index . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
Food: The Chemistry of its Components (4), Sugars . T. P. Coultate
, 2002
, Pages 7-40
Chromatography and Capillary Electrophoresis in Food Analysis, Protein purification and analysis . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 315-373