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- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries. Mila Č. Lazović, Marko D. Jović, Marija Petrović, Ivica Z. Dimkić, Uroš M. Gašić, Dušanka M. Milojković Opsenica, Petar M. Ristivojević, Jelena Đ. Trifković
, Food Funct.
, 2024
, 15
, 4122
- Chemistry and applications of flavylium compounds: a handful of colours. Fernando Pina, Maria J. Melo, César A. T. Laia, A. Jorge Parola, João C. Lima
, Chem. Soc. Rev.
, 2012
, 41
, 869
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Formation of anthocyanin ion-pairs. A co-pigmentation effect. Paulo Figueiredo, Fernando Pina
, J. Chem. Soc., Perkin Trans. 2
, 1994
, 775
- Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties. Rui Zhang, Qian Zhang, Hélder Oliveira, Nuno Mateus, Shuxin Ye, Sijia Jiang, Jingren He, Muci Wu
, Food Funct.
, 2022
, 13
, 10912
- A spectroscopic method based on the anthocyanin copigmentation interaction and applied to the quantitative study of molecular complexes. Olivier Dangles, Raymond Brouillard
, J. Chem. Soc., Perkin Trans. 2
, 1992
, 247
- Thermodynamics and kinetics of flavylium salts Malvin revisited. Fernando Pina
, J. Chem. Soc., Faraday Trans.
, 1998
, 94
, 2109
- Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients. Roberta Targino Hoskin, Jia Xiong, Mary Ann Lila
, Food Funct.
, 2019
, 10
, 6286
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096