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- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- 369. Experiments on the synthesis of anthocyanins. Part XVII. The syntheses of pelargonin, peonin, and cyanin chlorides. Robert Robinson, A. R. Todd
, J. Chem. Soc.
, 1932
, 2488
- CCCLXXIII.—Experiments on the synthesis of anthocyanins. Part VII. The four isomeric β-glucosides of pelargonidin chloride. Andrés Léon, Alexander Robertson, Robert Robinson, Tiruvenkata R. Seshadri
, J. Chem. Soc.
, 1931
, 2672
- XL.—The colouring matter of the scarlet pelargonium. Geoffrey Saunders Currey
, J. Chem. Soc., Trans.
, 1922
, 121
, 319
- Unraveling the molecular mechanisms of color expression in anthocyanins. Mariami Rusishvili, Luca Grisanti, Sara Laporte, Marco Micciarelli, Marta Rosa, Rebecca J. Robbins, Tom Collins, Alessandra Magistrato, Stefano Baroni
, Phys. Chem. Chem. Phys.
, 2019
, 21
, 8757
- Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.). Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
, Food Funct.
, 2023
, 14
, 9767
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1915
, 108
, i205
- CXCIII.—Experiments on the synthesis of anthocyanins. Part V. A synthesis of 3-β-glucosidylpelargonidin chloride, which is believed to be identical with callistephin chloride. Alexander Robertson, Robert Robinson
, J. Chem. Soc.
, 1928
, 1460
- Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Muhammad Shahzad, Emma Millhouse, Shauna Culshaw, Christine A. Edwards, Gordon Ramage, Emilie Combet
, Food Funct.
, 2015
, 6
, 719