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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 1 Natural Sources of Anthocyanins . J. Zhang, G. B. Celli, M. S. Brooks
, 2019
, Pages 1-33
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth . G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products . Joseph Awika, Leonnard Ojwang, Audrey Girard
, 2019
, Pages 305-331
Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research . Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 5 Health Benefits of Anthocyanins . H. P. Vasantha Rupasinghe, Niroshaathevi Arumuggam
, 2019
, Pages 121-158
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer . Aleksandra S. Kristo, Angelos K. Sikalidis
, 2022
, Pages 246-274
Food Flavors and Chemistry: Advances of the New Millennium, The application of HPLC analysis of anthocyanins to differentiate red grapes and wines . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, E. Revilla, G. Martin-Ortega, J. M. Ryan
, 2001
, Pages 203-215
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774