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- Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Sandra V. Verstraeten, Maureen Anderson, Steven M. Wood, Andrew L. Waterhouse, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2017
, 8
, 2915
- Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Grant A. Rutledge, Amandeep K. Sandhu, Marshall G. Miller, Indika Edirisinghe, Britt B. Burton-Freeman, Barbara Shukitt-Hale
, Food Funct.
, 2021
, 12
, 107
- Combined spectroscopic and TDDFT study of single-double anthocyanins for application in dye-sensitized solar cells. E. C. Prima, A. Nuruddin, B. Yuliarto, G. Kawamura, A. Matsuda
, New J. Chem.
, 2018
, 42
, 11616
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806
- Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men. I. Fernandes, C. Marques, A. Évora, L. Cruz, V. de Freitas, C. Calhau, A. Faria, N. Mateus
, Food Funct.
, 2017
, 8
, 2030
- Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties. Rui Zhang, Qian Zhang, Hélder Oliveira, Nuno Mateus, Shuxin Ye, Sijia Jiang, Jingren He, Muci Wu
, Food Funct.
, 2022
, 13
, 10912
- Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review. Mohammed Obadi, Bin Xu
, Food Funct.
, 2023
, 14
, 9100
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor. Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, Mirela Planinić, Marina Tišma, Gordana Šelo, Darijo Šibalić, David M. Pereira, Paula B. Andrade
, Food Funct.
, 2020
, 11
, 680