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- Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography. Hans-Georg Schmarr
, 2020
, Pages 201-236
- Natural Products: The Secondary Metabolites, The characterization and determination of the carbon skeleton of a natural product. James R. Hanson
, 2003
, Volume 17
, Pages 35-62
- Terpenoids and Steroids: Volume 12, Sesquiterpenoids. J. R. Hanson, J. S. Roberts
, 1983
, Volume 12
, Pages 75-185
- Alicyclic Chemistry: Volume 6, Medium- and large-ring compounds. M. A. McKervey, E. J. Thomas
, 1978
, Volume 6
, Pages 180-235
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- Terpenoids and Steroids: Volume 3, Sesquiterpenoids. K. H. Overton, J. S. Roberts
, 1973
, Volume 3
, Pages 92-162
- Advanced Gas Chromatography in Food Analysis, Subject Index
, 2020
, Pages 453-478
- Terpenoids and Steroids: Volume 1, Sesquiterpenoids. K. H. Overton, J. S. Roberts
, 1971
, Volume 1
, Pages 51-123
- Terpenoids and Steroids: Volume 2, Sesquiterpenoids. K. H. Overton, J. S. Roberts
, 1972
, Volume 2
, Pages 65-123
- Terpenoids and Steroids: Volume 4, Sesquiterpenoids. K. H. Overton, R. W. Mills, T. Money
, 1974
, Volume 4
, Pages 77-144