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- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Antonio Cilla, María J. Rodrigo, Begoña De Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Lorenzo Zacarías, Reyes Barberá, Amparo Alegría
, Food Funct.
, 2020
, 11
, 8951
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Gina Borges, Michael E. J. Lean, Susan A. Roberts, Alan Crozier
, Food Funct.
, 2013
, 4
, 754
- Phytochemistry and biological activity of Spanish Citrus fruits. Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera
, Food Funct.
, 2014
, 5
, 764
- Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Dalia I. Hamdan, Riham A. El-Shiekh, May A. El-Sayed, Heba M. A. Khalil, Mohamed R. Mousa, Amal A. Al-Gendy, Assem M. El-Shazly
, Food Funct.
, 2020
, 11
, 8214
- Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
, Food Funct.
, 2021
, 12
, 9300
- Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, Laura Mele, Renato Bruni, Sumantra Ray, Daniele Del Rio
, Food Funct.
, 2015
, 6
, 13
- Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice. Ana Laura de la Garza, Usune Etxeberria, Sara Palacios-Ortega, Alexander G. Haslberger, Eva Aumueller, Fermín I. Milagro, J. Alfredo Martínez
, Food Funct.
, 2014
, 5
, 2120
- Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Carla M. Stinco, Ana M. Benítez-González, Dolores Hernanz, Isabel M. Vicario
, Food Funct.
, 2022
, 13
, 10535