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- The interaction between gut microbiota and flavonoid extract from Smilax glabra Roxb. and its potent alleviation of fatty liver. Lei Zhao, Ziyan Qi, Ling Yi, Jingjing Li, Yadong Cui, Faiz Ur Rehman, Jianhua Yang, Jiangyun Liu, Yali Li, Jian Zhang
, Food Funct.
, 2021
, 12
, 7836
- Simultaneous quantification of 17 bioactive constituents in Sarcandra glabra by liquid chromatography-electrospray ionisation-mass spectrometry. Xiong Li, Ya Zhao, Runyue Huang, Wei Zhu, Xing Zeng, Jin Zhao, Yi Feng, Rongrong He
, Anal. Methods
, 2014
, 6
, 7989
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats – in vitro and in vivo studies. Xiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiao-Li Chen, Jin-Lan Deng, Jian-Ming Fan
, Food Funct.
, 2022
, 13
, 437
- Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes. Fan Li, Jian-Hong Wu, Qing-Hua Wang, Yuan-Lan Shu, Chun-Wai Wan, Chi-On Chan, Daniel Kam-Wah Mok, Shun-Wan Chan
, Food Funct.
, 2013
, 4
, 745