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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Coffee: Production, Quality and Chemistry, CHAPTER 35 Mycotoxins . Rebeca Cruz, Susana Casal
, 2019
, Pages 789-804
Environmental Chemistry: Volume 2, Mycotoxins . H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
Coffee: Consumption and Health Implications, CHAPTER 28 Potential Mycotoxin Effects on Coffee Consumers' Health . Rebeca Cruz, Susana Casal
, 2019
, Pages 556-566
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Rapid Detection Assays for Food and Water, Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed . S. De Saeger, L. Sibanda, C. Van Peteghem
, 2001
, Pages 202-205
Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins . Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins . Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136