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- Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics. Asmaa Otify, Camilia George, Aly Elsayed, Mohamed A. Farag
, Food Funct.
, 2015
, 6
, 3807
- Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Dalia I. Hamdan, Riham A. El-Shiekh, May A. El-Sayed, Heba M. A. Khalil, Mohamed R. Mousa, Amal A. Al-Gendy, Assem M. El-Shazly
, Food Funct.
, 2020
, 11
, 8214
- Utilization of quince (Cydonia oblonga) seeds for production of mucilage: functional, thermal and rheological characterization. Sabreena Yousuf, Shrikant S. Maktedar
, Sustainable Food Technol.
, 2023
, 1
, 107
- Isolation of natural products by droplet counter-current chromatography and related methods. K. Hostettmann, M. Hostettmann, A. Marston
, Nat. Prod. Rep.
, 1984
, 1
, 471