to explore results)
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein.
, Pages 61-82
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS.
, Pages 218-243
- Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods.
, Pages 93-169
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus.
, Pages 268-312
- Coffee: Production, Quality and Chemistry, CHAPTER 26 Isoflavones, Lignans and Other Minor Polyphenols.
, Pages 611-626
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products.
, Pages 314-362