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The Alkaloids: Volume 13, Steroidal alkaloids . M. F. Grundon, D. M. Harrison
, 1983
, Volume 13
, Pages 309-321
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Food Safety and Food Quality, Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards . R. E. Hester, R. M. Harrison, Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames
, 2001
, Volume 15
, Pages 95-128
Mass Spectrometry of Natural Substances in Food, Subject index . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 291-300
The Alkaloids: Volume 6, Solanum and veratrum steroidal alkaloids . M. F. Grundon, D. M. Harrison
, 1976
, Volume 6
, Pages 285-295
Biosynthesis: Volume 7, The biosynthesis of alkaloids . R. B. Herbert, E. Leete
, 1983
, Volume 7
, Pages 102-223
Chemiluminescence and Bioluminescence: Past, Present and Future, Chapter 7 Analytical Applications of Chemiluminescence in Chromatography and Capillary Electrophoresis . Ana M. García-Campaña, Laura Gámiz-Gracia, José F. Huertas-Pérez, Francisco J. Lara
, 2011
, Pages 227-288
The Alkaloids: Volume 5, Solanum and Veratrum steroidal alkaloids . J. E. Saxton, R. B. Herbert
, 1975
, Volume 5
, Pages 256-264