Results
1 -
10 of
37
(Click
here to explore results)
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 5 Culture Media and Methods for the Isolation of Listeria monocytogenes. R. R. Beumer, G. D. W. Curtis
, 2012
, Pages 115-129
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter O2 Oxford agar
, 2012
, Pages 856-859
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P3 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol (PALCAM) agar
, 2012
, Pages 873-876
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter F3 Fraser broth – modified and half Fraser broth
, 2012
, Pages 762-764
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter U1 University of Vermont (UVM) broths I & II
, 2012
, Pages 956-958
- Handbook of Culture Media for Food and Water Microbiology (3), FDA Listeria Enrichment Broth (1995)
, 2012
, Pages 754-756
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 16 Culture Media for the Isolation of Diarrhoeagenic Escherichia coli from Foods. Annet E. Heuvelink
, 2012
, Pages 321-356
- Photodynamic Inactivation of Microbial Pathogens: Medical and Environmental Applications, Chapter 2 Phenothiazinium Salts as Antimicrobial Photosensitizing Agents. Mark Wainwright
, 2011
, Volume 11
, Pages 19-43
- Emerging Nanotechnologies for Water Treatment, Chapter 14 The Potential Applications of MOF-based Materials in Wastewater Treatment. Chong-Chen Wang, Fu-Xue Wang
, 2022
, Pages 405-425
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter O3 Oxford agar – Modified (MC)
, 2012
, Pages 860-862