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Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana /marjorama hortensis)
, 2021
, Pages 507-518
Culinary Herbs and Spices: A Global Guide, CHAPTER 30 Thyme (Thymus vulgaris)
, 2021
, Pages 533-548
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense . Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 3 Recent Advancements in Algal Biorefineries . D. Ozcelik, F. K. Sakarya, B. Erdincler, A. Yilmaz, S. Avci, E. Borhan, B. Z. Haznedaroglu
, 2021
, Pages 77-117
The Chemistry and Bioactive Components of Turmeric, CHAPTER 8 Biological Activities of Curcuminoids . Ritu Mishra, Anil K. Gupta
, 2021
, Pages 172-195
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 6 Macromolecules in Fungi with Pharmaceutical Potential . A. Helena Araújo-Rodrigues, B. Ana Sofia Sousa, C. Manuela E. Pintado
, 2023
, Pages 232-272
Green Corrosion Inhibition: Fundamentals, Design, Synthesis and Applications, Chapter 8 Plant Extracts as Green Corrosion Inhibitors
, 2023
, Pages 184-202
Culinary Herbs and Spices: A Global Guide, CHAPTER 16 Ginger (Zingiber officinale)
, 2021
, Pages 304-327
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities . Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72