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- Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review. Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Xiao Li, Gang Fan
, Food Funct.
, 2022
, 13
, 3110
- 61. Researches in the carvone series. Part II. Some unsaturated alcohols. Robert G. Johnston, John Read
, J. Chem. Soc.
, 1934
, 233
- Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of Syzygium aromaticum L., Origanum vulgare L., Mentha spicata L. and Eremanthus erythropappus M. essential oils, and their major constituents. Vanuzia Rodrigues Fernandes Ferreira, Rafaela Magalhães Brandão, Matheus P. Freitas, Adelir Aparecida Saczk, Fabiana Silva Felix, Josué M. Silla, Maria Luisa Teixeira, Maria das Graças Cardoso
, New J. Chem.
, 2019
, 43
, 7653
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1893
, 64
, A541
- Hydrogenation of citral and carvone on Pt and PtSn supported metallic catalysts. A comparative study on the regioselectivity and chemoselectivity. Gustavo Enrique Ramos Montero, Julieta Paola Stassi, Sergio Rubén de Miguel, Patricia Daniela Zgolicz
, React. Chem. Eng.
, 2023
, 8
, 3133
- Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils. Renata Baranauskienė, Ramunė Rutkaitė, Laura Pečiulytė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis
, Food Funct.
, 2016
, 7
, 3555
- Terpenoid ether formation in superacids. Graham Carr, Christopher Dean, David Whittaker
, J. Chem. Soc., Perkin Trans. 2
, 1988
, 351
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1895
, 68
, A485
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1918
, 114
, i421
- Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy. Xin Liu, Frederick G. Gmitter, Jude W. Grosser, Yu Wang
, RSC Adv.
, 2023
, 13
, 5590