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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 2 Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni. A. Oehme, W. Schwab, M. Wüst
, 2019
, Pages 32-58
- Antibiotic Drug Discovery: New Targets and Molecular Entities, CHAPTER 8 Antibacterial Leads Targeting Isoprenoid Biosynthesis. Carl J. Balibar
, 2017
, Pages 204-255
- Antibiotic Drug Discovery: New Targets and Molecular Entities, Subject Index
, 2017
, Pages 256-271
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 7 Network of Metabolic Pathways for Biosynthesis of High-value Products in Microalgae. M. U. Nethravathy, Sandeep N. Mudliar, Sreedhar R.V., Ajam Y. Shekh
, 2021
, Pages 190-208
- Sustainable Solutions for Modern Economies, Chapter 9.5 Natural Rubber. Laurent Vaysse, Frédéric Bonfils, Philippe Thaler, Jérôme Sainte-Beuve
, 2009
, Pages 339-367
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis. George Britton
, 2019
, Pages 109-136
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 7 Terpenes and Steroids in Fungi Used in the Daily Diet. Ekaterina-Michaela Tomou, Christina Barda, Panagiotis Lymperis, Krystalia Lytra, Helen Skaltsa
, 2023
, Pages 273-303