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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans . R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. RubiĆ³, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 1 Natural Sources of Anthocyanins . J. Zhang, G. B. Celli, M. S. Brooks
, 2019
, Pages 1-33