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- Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway. Xin Hao, Jiahong Xie, Yuting Li, Wei Chen
, Food Funct.
, 2022
, 13
, 2618
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806
- Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry. Jun Sang, Qun Ma, Cui-qin Li
, Anal. Methods
, 2017
, 9
, 2535
- Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu). Xiaobai Li, Jian Sun, Zhen Chen, Jingyong Jiang, Aaron Jackson
, RSC Adv.
, 2021
, 11
, 10804
- The effect of dietary factors on strawberry anthocyanins oral bioavailability. Di Xiao, Amandeep Sandhu, Yancui Huang, Eunyoung Park, Indika Edirisinghe, Britt M. Burton-Freeman
, Food Funct.
, 2017
, 8
, 3970
- Evaluation of anti-platelet activity of grape pomace extracts. Maria Choleva, Vassiliki Boulougouri, Anthi Panara, Eirini Panagopoulou, Antonia Chiou, Nikolaos S. Thomaidis, Smaragdi Antonopoulou, Elizabeth Fragopoulou
, Food Funct.
, 2019
, 10
, 8069
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Maria Inês Dias, Lillian Barros, Patricia Morales, Montaña Cámara, Maria José Alves, M. Beatriz P. P. Oliveira, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 4523
- Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Gina Borges, William Mullen, Alan Crozier
, Food Funct.
, 2010
, 1
, 73
- Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries. Mila Č. Lazović, Marko D. Jović, Marija Petrović, Ivica Z. Dimkić, Uroš M. Gašić, Dušanka M. Milojković Opsenica, Petar M. Ristivojević, Jelena Đ. Trifković
, Food Funct.
, 2024
, 15
, 4122