Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 5 Health Benefits of Anthocyanins. H. P. Vasantha Rupasinghe, Niroshaathevi Arumuggam
, 2019
, Pages 121-158
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 13 Food Peptides in Energy Metabolism. Kenneth D'Souza, Esther Yi, Roghayeh A. Sarteshnizi, Chibuike C. Udenigwe, Petra C. Kienesberger
, 2021
, Pages 311-346