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Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric . Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, 2014
, Pages 91-152
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites . Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245
MALDI Mass Spectrometry Imaging: From Fundamentals to Spatial Omics, Chapter 7 MALDI Mass Spectrometry Imaging and Metabolomics – A Glimpse into the Local Metabolic State of Cells and Tissues . Hannah Bednarz, Karsten Niehaus
, 2022
, Pages 131-156
Lignin Valorization: Emerging Approaches, Chapter 1 A Brief Introduction to Lignin Structure . Rui Katahira, Thomas J. Elder, Gregg T. Beckham
, 2018
, Pages 1-20