Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Recent advances in the functionalization of unprotected carbohydrates. Angélique Ferry, Florian Gallier, Simon Gonzalez, Nadège Lubin-Germain, Leandro Soter de Mariz e Miranda, Jacques Uziel
, 2022
, Volume 45
, Pages 239-304
Carbohydrate Chemistry: Volume 11, Nucleosides. J. S. Brimacombe
, 1979
, Volume 11
, Pages 170-200
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stability of thiols in an aqueous process flavour. Karl A. D. Swift, Chris Winkel, Paul B. Van Seeventer, Hugo Weenen, Josef Kerler
, 2002
, Pages 194-201
Carbohydrate Chemistry: Volume 14 Part I, Nucleosides. N. R. Williams
, 1983
, Volume 14
, Pages 169-193
Carbohydrate Chemistry: Volume 1, Nucleosides. S. D. Guthrie
, 1968
, Volume 1
, Pages 167-171