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Drug Discovery from Natural Products, Chapter 4 Mutant Manufacturers . Andreas Kirschning*, Simone Eichner, Jekatherina Hermane, Tobias Knobloch
, 2012
, Pages 58-78
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
The Alkaloids: Volume 12, Biosynthesis . M. F. Grundon, R. B. Herbert
, 1982
, Volume 12
, Pages 1-34
Chemical Toxicity Prediction: Category Formation and Read-Across, Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways . K R Przybylak, T. W. Schultz
, 2013
, Pages 44-71
The Chemistry of Cosmic Dust, CHAPTER 12 Dust Chemistry and Astrobiology
, 2016
, Pages 268-287
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, Microbial natural products: A Past With a Future . Stephen K. Wrigley, Martin A. Hayes, Robert Thomas, Ewan J. T. Chrystal, Neville Nicholson, Arnold L. Demain
, 2000
, Pages 3-16
Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography . Hans-Georg Schmarr
, 2020
, Pages 201-236
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 7 Origin and Emission of Volatile Biomarkers in Skin . Rotem Vishinkin, Hossam Haick
, 2023
, Pages 120-133
Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 4 Catalysis in Ionic Liquid–Supercritical CO2 Systems . Mark J. Muldoon
, 2014
, Pages 309-344
Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288