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- Prune supplementation for 12 months alters the gut microbiome in postmenopausal women. Abigayle M. R. Simpson, Mary Jane De Souza, Janhavi Damani, Connie Rogers, Nancy I. Williams, Connie Weaver, Mario G. Ferruzzi, Sydney Chadwick-Corbin, Cindy H. Nakatsu
, Food Funct.
, 2022
, 13
, 12316
- UPLC-QTOF/MS based metabolomics reveals metabolic alterations associated with severe sepsis. Qun Liang, Han Liu, Haitao Xing, Yan Jiang, Ai-Hua Zhang
, RSC Adv.
, 2016
, 6
, 43293
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
- Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial. Olívia G. L. Coelho, Rita de Cássia G. Alfenas, Hawi Debelo, JoLynne D. Wightman, Mario G. Ferruzzi, Richard D. Mattes
, Food Funct.
, 2021
, 12
, 11469
- Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, Alan Crozier
, Food Funct.
, 2013
, 4
, 52
- 2,4-Dihydroxypyrimidine is a potential urinary metabolite biomarker for diagnosing bipolar disorder. Xue-Jiao Xu, Peng Zheng, Gao-Ping Ren, Mei-Ling Liu, Jun Mu, Jing Guo, Du Cao, Zhao Liu, Hua-Qing Meng, Peng Xie
, Mol. BioSyst.
, 2014
, 10
, 813
- Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Emily K. Woolf, Janée D. Terwoord, Nicole S. Litwin, Allegra R. Vazquez, Sylvia Y. Lee, Nancy Ghanem, Kiri A. Michell, Brayden T. Smith, Lauren E. Grabos, Nathaniel B. Ketelhut, Nate P. Bachman, Meghan E. Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L. Gentile, Tiffany L. Weir, Ana Rodriguez-Mateos, Douglas R. Seals, Frank A. Dinenno, Sarah A. Johnson
, Food Funct.
, 2023
, 14
, 2621
- Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos, Andrew L. Waterhouse
, Food Funct.
, 2014
, 5
, 2298
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Miren Gómez-Juaristi, Sara Martínez-López, Beatriz Sarria, Laura Bravo, Raquel Mateos
, Food Funct.
, 2018
, 9
, 331