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Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 5 Bio-based and Nanostructured Hybrids for Green and Active Food Packaging . Maria-Nefeli Efthymiou, Erminta Tsouko, Eleni Vlassi, Aristeidis Papagiannopoulos, Apostolis Koutinas, Stergios Pispas
, 2023
, Pages 81-128
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 14 Renewable Resources for Bio-plastics
, 2023
, Pages 775-833
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. RubiĆ³, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 12 Biological Materials . Gustavo Frigi Perotti, Luiz Pereira da Costa
, 2021
, Pages 316-332
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 1 The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives . F. Saura-Calixto
, 2018
, Pages 1-16
Carbohydrate Chemistry: Volume 12, Chemical synthesis and modification of oligosaccharides polysaccharides, glycoproteins, glycopeptides, and glycolipids . J. F. Kennedy, N. R. Williams, C. M. Sturgeon
, 1981
, Volume 12
, Pages 505-591
Carbohydrate Chemistry: Volume 34, Esters . R. J. Ferrier
, 2003
, Volume 34
, Pages 100-114
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Carbohydrate Chemistry: Volume 19, Esters . N. R. Williams
, 1987
, Volume 19
, Pages 61-77
Carbohydrate Chemistry: Volume 13, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 572-703