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- Handbook of Food Structure Development, Chapter 13 Food Structure Characterisation Using Small-angle Scattering Methods. Marta Martinez-Sanz, Amparo Lopez-Rubio, Elliot Gilbert
, 2020
, Pages 309-360
- Biophysical Chemistry: Membranes and Proteins, Flow oriented linear dichroism to probe protein orientation in membrane environments. Richard H. Templer, Robin Leatherbarrow, A. Rodger, J. Rajendra, R. Mortimer, T. Andrews, J. D. Hirst, A. T. B. Gilbert, R. Marrington, T. R. Dafforn, D. J. Halsalt, M. Ardhammar, B. Nordén, C. A. Woolhead, C. Robinson, T. J. T. Pinheiro, J. Kazlauskaite, M. Seymour, N. Perez, M. J. Hannon
, 2002
, Pages 3-19