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A History of Beer and Brewing, The 20th century
, 2003
, Pages 568-714
Hormone-Disruptive Chemical Contaminants in Food, Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet . Krista A. Power, Oliver Zierau, Shannon O’Dwyer
, 2012
, Pages 70-92
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 36 Bone, Genistein, Daidzein and Equol . Marina Komrakova, Ewa Klara Stuermer, Klaus Michael Stuermer, Stephan Sehmisch
, 2013
, Pages 597-610
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 35 Equol and Cell Proliferation . Zhong Li, Caiyun Zhong, Chunyan Hu
, 2013
, Pages 580-596
Hormone-Disruptive Chemical Contaminants in Food, Chapter 3 Chemicals Targeting the Reproductive Axis . K. Svechnikov, O. Söder
, 2012
, Pages 26-43
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS . Wahajuddin, Sumit Arora
, 2013
, Pages 218-243
A History of Beer and Brewing, Subject index
, 2003
, Pages 725-742
Heterocyclic Chemistry: Volume 1, Six-membered ring systems . H. Suschitzky, O. Meth-Cohn, G. P. Ellis, R. K. Smalley
, 1980
, Volume 1
, Pages 257-376