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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation. Daniele Giuffrida
, 2019
, Pages 304-321
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 11 Starch–Protein and Starch–Lipid Interactions and Their Effects on the Digestibility of Starch. K. G. Duodu, M. N. Emmambux
, 2019
, Pages 218-234
- Energy Crops, Chapter 8 Soybeans. Anthony J. Kinney, Tom E. Clemente
, 2010
, Pages 148-164
- G Protein-Coupled Receptors: From Structure to Function, Chapter 7 Lipid–Protein Interactions in G Protein Signal Transduction. David J. López, Rafael Álvarez, Pablo V. Escribá
, 2011
, Pages 153-178
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters. Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
- Metabolomics, Metabonomics and Metabolite Profiling, Chapter 6 Neutral Lipidomics and Mass Spectrometry. Robert C. Murphy, Mark Fitzgerald, Robert M. Barkley
, 2008
, Pages 161-194