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- Identification of (2R,3R)-2-(3,4-dihydroxyphenyl)chroman-3-yl-3,4,5-trihydroxy benzoate as multiple inhibitors of SARS-CoV-2 targets; a systematic molecular modelling approach. Jubie Selvaraj, Shyam Sundar P, Logesh Rajan, Divakar Selvaraj, Dhanabal Palanisamy, Krishnan Namboori PK, Suresh Kumar Mohankumar
, RSC Adv.
, 2021
, 11
, 13051
- Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species. Xiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang, Xiong Gao, Wei Luo, Bin Li
, Food Funct.
, 2014
, 5
, 1175
- 456. The catechins of green tea. Part II. A. E. Bradfield, M. Penney
, J. Chem. Soc.
, 1948
, 2249
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Wahiba Rached, Malika Bennaceur, Lillian Barros, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 3111
- Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. Xiangnan Zhang, Qiu Wu, Yan Zhao, Alim Aimy, Xingbin Yang
, RSC Adv.
, 2019
, 9
, 17501
- Determination of total phenol and six polyphenolic components in the polyphenol extract of Cinnamomi cortex by quantitative nuclear magnetic resonance spectroscopy. Dan-Yang Shi, Yu Zheng, Qiang-Sheng Guo, Can Gong, Xu Xu, Jian-Ping Gao
, Anal. Methods
, 2023
, 15
, 6561
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Hyperlipidemia affects the absorption, distribution and excretion of seven catechins in rats following oral administration of tea polyphenols. Liwei Xu, Yuhong Liang, Xin Chen, Bo Chen, Yuhui Han, Liang Zhang
, RSC Adv.
, 2015
, 5
, 97988
- Combinatorics of proanthocyanidins in wine. Jonathan R. Cave, Andrew L. Waterhouse
, Analyst
, 2019
, 144
, 4395
- Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Jie Zhou, Liang Zhang, Qilu Meng, Yijun Wang, Piaopiao Long, Chi-Tang Ho, Chuanjian Cui, Luting Cao, Daxiang Li, Xiaochun Wan
, Food Funct.
, 2018
, 9
, 5162