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- A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota. Le Zhao, Qi Zhang, Weini Ma, Feng Tian, Hongyi Shen, Mingmei Zhou
, Food Funct.
, 2017
, 8
, 4644
- Inhibition of lipid peroxidation by quercetin and quercetin derivatives: antioxidant and prooxidant effects. Olivier Dangles, Claire Dufour, Guillaume Fargeix
, J. Chem. Soc., Perkin Trans. 2
, 2000
, 1215
- The oxidation of natural flavonoid quercetin. Romana Sokolová, Šárka Ramešová, Ilaria Degano, Magdaléna Hromadová, Miroslav Gál, Ján Žabka
, Chem. Commun.
, 2012
, 48
, 3433
- Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse. Rui Huang, Wenyan Wu, Shuyu Shen, Jiawen Fan, Yue Chang, Shiguo Chen, Xingqian Ye
, Anal. Methods
, 2018
, 10
, 2575
- Investigation of reaction between quercetin and Au(iii) in acidic media: mechanism and identification of reaction products. Aleksandra M. Bondžić, Tamara D. Lazarević-Pašti, Bojan P. Bondžić, Mirjana B. Čolović, Milka B. Jadranin, Vesna M. Vasić
, New J. Chem.
, 2013
, 37
, 901
- The protective effect of quercetin on retinal inflammation in mice: the involvement of tumor necrosis factor/nuclear factor-κB signaling pathways. Tin-Yun Ho, Hsin-Yi Lo, I-Chen Liu, Ken-An Lin, Yi-Fang Liao, Yuan-Chun Lo, Chien-Yun Hsiang
, Food Funct.
, 2020
, 11
, 8150
- Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations. Yafang Zhang, Ke Fu, Cheng Wang, Cheng Ma, Lihong Gong, Honglin Zhou, Xinyan Xue, Cheng Peng, Yunxia Li
, Food Funct.
, 2023
, 14
, 4470
- Heterotheca inuloides (Mexican arnica) metabolites protect Caenorhabditis elegans from oxidative damage and inhibit nitric oxide production. José Luis Rodríguez-Chávez, Virginia Gómez-Vidales, Elvia Coballase-Urrutia, Daniel Ortega-Cuéllar, Guillermo Delgado-Lamas
, RSC Adv.
, 2016
, 6
, 12032
- Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability. Kyuichi Kawabata, Rie Mukai, Akari Ishisaka
, Food Funct.
, 2015
, 6
, 1399
- Enhancement of biological activities of nanostructured hydrophobic drug species. Qiusen Han, Rong Yang, Jingying Li, Wei Liang, Ying Zhang, Mingdong Dong, Flemming Besenbacher, Chen Wang
, Nanoscale
, 2012
, 4
, 2078