to explore results)
- Tandem Mass Spectrometry of Lipids: Molecular Analysis of Complex Lipids, Chapter 1 Fatty Acids
, Pages 1-39
- Lipidomics: Current and Emerging Techniques, CHAPTER 8 Conventional and Current Methods for the Analysis of Hydroxy Fatty Acids.
, Pages 175-222
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 5 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Microbial and Enzymatic Production of Conjugated Fatty Acids and Related Fatty Acids in Biohydrogenation Metabolism.
, Pages 131-150
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 3 Health Benefits of Conjugated Fatty Acids.
, Pages 94-116
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, Subject Index
, Pages 232-247
- Organophosphorus Chemistry: Volume 14, Ylides and related compounds.
, Volume 14
, Pages 231-277
- Food: The Chemistry of its Components (4), Lipids.
, Pages 73-125
- Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 148-150
- Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 140-153
- Aliphatic and Related Natural Product Chemistry: Volume 1, Chemistry of the prostaglandins.
, Volume 1
, Pages 170-235