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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Coffee: Consumption and Health Implications, CHAPTER 12 Effect of Coffee on Weight Management . S. Lafay, A. Gil-Izquierdo
, 2019
, Pages 265-285
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry . Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee . Maria Beatriz Abreu Gloria, Ana Amelia Paolucci Almeida, Nicki Engeseth
, 2019
, Pages 234-254
Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 584-610
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids . Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583
Coffee: Consumption and Health Implications, CHAPTER 5 Preventive Effect of Coffee Against Cardiovascular Diseases . L. Bravo, R. Mateos, B. SarriĆ”
, 2019
, Pages 105-146
Coffee: Production, Quality and Chemistry, CHAPTER 27 Trigonelline and Derivatives . Adriana Farah, Thiago Ferreira, Ana Carolina Vieira
, 2019
, Pages 627-640