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- New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Beatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, Pasquale Ferranti, Maria Dolores Mesa, Maria Dolores del Castillo
, Food Funct.
, 2015
, 6
, 2081
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. V. C. Graça, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, P. F. Santos, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 2032
- Novel caffeoylquinic acid derivatives from Lonicera japonica Thunb. flower buds exert pronounced anti-HBV activities. Lanlan Ge, Haoqiang Wan, Shuming Tang, Haixia Chen, Jiemei Li, Keda Zhang, Boping Zhou, Jia Fei, Shiping Wu, Xiaobin Zeng
, RSC Adv.
, 2018
, 8
, 35374
- Phytochemical characterization, in vitro and in silico approaches for three Hypericum species. Eulogio J. Llorent-Martínez, Gokhan Zengin, Devina Lobine, Lucia Molina-García, Adriano Mollica, Mohamad Fawzi Mahomoodally
, New J. Chem.
, 2018
, 42
, 5204
- Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Blanka Svobodova, Lillian Barros, Tomas Sopik, Ricardo C. Calhelha, Sandrina Heleno, Maria Jose Alves, Simone Walcott, Vlastimil Kuban, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2013
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha, Carla Pereira, Tânia C. S. P. Pires, Maria José Alves, Cristiane Canan, Lillian Barros, Joana S. Amaral, Isabel C. F. R. Ferreira
, Food Funct.
, 2020
, 11
, 1292
- Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells. Jae B. Park
, Food Funct.
, 2013
, 4
, 1632
- Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study. Nikolai Kuhnert, Rakesh Jaiswal, Pinkie Eravuchira, Rasha M. El-Abassy, Bernd von der Kammer, Arnulf Materny
, Anal. Methods
, 2011
, 3
, 144
- Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources. Mohamed Gamaleldin Elsadig Karar, Marius-Febi Matei, Rakesh Jaiswal, Susanne Illenberger, Nikolai Kuhnert
, Food Funct.
, 2016
, 7
, 2052
- Which spectroscopic technique allows the best differentiation of coffee varieties: comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans. Sagar Deshpande, Rasha M. El-Abassy, Rakesh Jaiswal, Pinkie Eravuchira, Bernd von der Kammer, Arnulf Materny, Nikolai Kuhnert
, Anal. Methods
, 2014
, 6
, 3268