Results
1 -
6 of
6
(Click
here to explore results)
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 17 Isoflavones: LC-MS/MS Profiling of Isoflavone Glycosides and Other Conjugates. Piotr Kachlicki, Maciej Stobiecki
, 2013
, Pages 280-293
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus. Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312
- Biosynthesis: Volume 1, Biosynthesis of phenolic compounds. T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479