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Magnetic Resonance in Food Science: A View to the Future, Suppression effects of spice plants on free radical formation . G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Bozidar Lj. Milic, Sonja M. Djilas, Natasa B. Milic
, 2001
, Pages 105-109
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, Water soluble bioactive alkaloids . Stephen K. Wrigley, Martin A. Hayes, Robert Thomas, Ewan J. T. Chrystal, Neville Nicholson, Alison A. Watson, Robert J. Nash
, 2000
, Pages 169-204
Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate . T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
Carbohydrate Chemistry: Volume 19, Branched-chain sugars . N. R. Williams
, 1987
, Volume 19
, Pages 139-147
Culinary Herbs and Spices: A Global Guide, CHAPTER 22 Parsley (Petroselinum crispum /Petroselinum Hortense /Petroselinum sativum)
, 2021
, Pages 405-421
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.) . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. Povilaityte, P. R. Venskutonis, G. Juknevičiene
, 2001
, Pages 567-577
Foreign Compound Metabolism in Mammals: Volume 3, Biotransformations . D. E. Hathway, D. E. Hathway, C. T. Bedford
, 1975
, Volume 3
, Pages 201-448
Foreign Compound Metabolism in Mammals: Volume 3, Compound index . D. E. Hathway
, 1975
, Volume 3
, Pages 688-698