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- Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. Neide Mara de Menezes Epifanio, Lynn Rykiel Iglesias Cavalcanti, Karine Falcão dos Santos, Priscila Soares Coutinho Duarte, Piotr Kachlicki, Marcin Ożarowski, Cristiano Jorge Riger, Douglas Siqueira de Almeida Chaves
, Food Funct.
, 2020
, 11
, 5346
- Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds. Chao Zhang, Ming Zhao, Bei Jiang, Jing Yu, Qiufa Hao, Wenxuan Liu, Zhao Hu, Youming Zhang, Chun Song
, Food Funct.
, 2022
, 13
, 9832
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). Peng Li, Jia Jia, Daihui Zhang, Jingli Xie, Xueshu Xu, Dongzhi Wei
, Food Funct.
, 2014
, 5
, 50
- A comprehensive strategy to monitor quality consistency of Weibizhi tablets based on integrated MIR and UV spectroscopic fingerprints, a systematically quantified fingerprint method, antioxidant activities and UPLC-Q-TOF-MS chemical profiling. Yingchun Liu, Guoxiang Sun, Jiayao Luan, Junhong Ling, Jing Zhang, Fangliang Yang
, RSC Adv.
, 2016
, 6
, 366
- LXXVI.—Apiin and apigenin. Arthur George Perkin
, J. Chem. Soc., Trans.
, 1897
, 71
, 805
- A capillary electrophoresis electrospray ionization-mass spectrometry method using a borate background electrolyte for the fingerprinting analysis of flavonoids in Ginkgo biloba herbal supplements. Ryan T. Johnson, Craig E. Lunte
, Anal. Methods
, 2016
, 8
, 3325
- Lipid-lowering and antioxidative effects of Apium graveolens L. root flavonoid extracts. Yuan He, Yang Shi, Airong Zhang, Xiaoxia Zhang, Jing Sun, Li Tian
, RSC Adv.
, 2019
, 9
, 26757
- Magnetic solid-phase extraction coupled with HPLC-Q-TOF-MS for rapid analysis of tyrosinase binders from San-Bai decoction by Box–Behnken statistical design. Yi Tao, Dandan Su, Yingshan Du, Weidong Li, Baochang Cai, Liuqing Di, Liyun Shi, Lihong Hu
, RSC Adv.
, 2016
, 6
, 109730
- Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis. Shujun Zhou, Jiliang Cao, Weijun Kong, Meihua Yang, Antonio F. Logrieco, Shihai Yang, Li Wan
, Anal. Methods
, 2013
, 5
, 5528
- A systematic quality control method of Huangqi decoction: simultaneous determination of eleven flavonoids and seven triterpenoid saponins by UHPLC-MS. Hui-Long Luo, Jie Zhong, Fu-Yuan Ye, Qian Wang, Yue-Ming Ma, Ping Liu, Hua Zhang, Ming-Yu Sun, Jian Jiang
, Anal. Methods
, 2014
, 6
, 4593