Results 1 - 10 of 449
- Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Tristan E. Lipkie, Mario G. Ferruzzi, Connie M. Weaver
, Food Funct.
, 2016
, 7
, 4589
- The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. L. Salvia-Trujillo, B. Fumiaki, Y. Park, D. J. McClements
, Food Funct.
, 2017
, 8
, 767
- Molecular determinants for selective C25-hydroxylation of vitamins D2 and D3 by fungal peroxygenases. Fátima Lucas, Esteban D. Babot, Marina Cañellas, José C. del Río, Lisbeth Kalum, René Ullrich, Martin Hofrichter, Victor Guallar, Angel T. Martínez, Ana Gutiérrez
, Catal. Sci. Technol.
, 2016
, 6
, 288
- Gas-liquid chromatographic determination of vitamin D2 in fortified full-cream dried milk. J. G. Bell, A. A. christie
, Analyst
, 1974
, 99
, 385
- In silico investigation of the role of vitamins in cancer therapy through inhibition of MCM7 oncoprotein. Sunny Mukherjee, Sucharita Das, Navneeth Sriram, Sandipan Chakraborty, Mahesh Kumar Sah
, RSC Adv.
, 2022
, 12
, 31004
- A stable and sensitive colorimetric method for the determination of ergocalciferol (vitamin D2) by using trifluoroacetic acid. Samir A. Gharbo, Leo A. Gosser
, Analyst
, 1974
, 99
, 222
- Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification. Nauman Khalid, Isao Kobayashi, Zheng Wang, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroshi Nabetani
, RSC Adv.
, 2015
, 5
, 97151
- High throughput UHPLC-MS/MS method for the simultaneous quantification of six vitamin D metabolites: application for vitamin D determination in patients after liver or kidney transplantation. Ting Hu, Han Li, Hongchuan Liu, Ling Cong, Lihong Liu, Zhuoling An
, Anal. Methods
, 2020
, 12
, 5591
- Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials. Xiao-fei Guo, Chong Wang, Ting Yang, Shan Li, Ke-lei Li, Duo Li
, Food Funct.
, 2020
, 11
, 7389
- A comparison of analytical methods for measuring concentrations of 25-hydroxy vitamin D in biological samples. Majid Rezayi, Majid Ghayour-Mobarhan, Seyedeh Belin Tavakoly Sany, Mona Fani, Amir Avan, Zahra Pasdar, Gordon A. Ferns, Ebrahim Abouzari-Lotf, Iraj S. Amiri
, Anal. Methods
, 2018
, 10
, 5599