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- Quercetin 3-O-rutinoside mediated inhibition of PBP2a: computational and experimental evidence to its anti-MRSA activity. Nidhi Rani, Saravanan Vijayakumar, Lakshmi Palanisamy Thanga Velan, Annamalai Arunachalam
, Mol. BioSyst.
, 2014
, 10
, 3229
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells. Jiachan Zhang, Changtao Wang, Chengtao Wang, Baoguo Sun, Cai Qi
, Food Funct.
, 2018
, 9
, 5402
- Dietary flavone from the Tetrastigma hemsleyanum vine triggers human lung adenocarcinoma apoptosis via autophagy. Yonglu Li, Xinyu Feng, Yiru Zhang, Yaxuan Wang, Xin Yu, Ruoyi Jia, Ting Yu, Xiaodong Zheng, Qiang Chu
, Food Funct.
, 2020
, 11
, 9776
- Fast screening of flavonoids from switchgrass and Mikania micrantha by liquid chromatography hybrid-ion trap time-of-flight mass spectrometry. Aoxin Li, Xincun Hou, Yun Wei
, Anal. Methods
, 2018
, 10
, 109
- Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.. Inés Jabeur, Natália Martins, Lillian Barros, Ricardo C. Calhelha, Josiana Vaz, Lotfi Achour, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 975
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS. Sirong Jiang, Luya Wang, Wenjing Jia, Di Wu, Li Wu, Xiaohui Zhao, Lijuan Mei, Yanduo Tao, Huilan Yue
, Food Funct.
, 2023
, 14
, 7869
- Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development. Peifen Yao, Yan Gao, Jesus Simal-Gandara, Mohamed A. Farag, Weijie Chen, Dongning Yao, Dominique Delmas, Zhejie Chen, Kunmeng Liu, Hao Hu, Jianbo Xiao, Xianglu Rong, Shengpeng Wang, Yuanjia Hu, Yitao Wang
, Food Funct.
, 2021
, 12
, 9527
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). María Miguel, Lillian Barros, Carla Pereira, Ricardo C. Calhelha, Pablo A. Garcia, Ma Ángeles Castro, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 2223