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- Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize. Songhao Zhang, Jing Ji, Siqi Zhang, Chunfeng Guan, Gang Wang
, Food Funct.
, 2020
, 11
, 944
- Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice. Meihong Liu, Huimin Liu, Jiahan Xie, Qian Xu, Cong Pan, Jiaojiao Wang, Xi Wu, Sanabil, Mingzhu Zheng, Jingsheng Liu
, Food Funct.
, 2017
, 8
, 3327
- Carotenoids promote lateral packing and condensation of lipid membranes. Barmak Mostofian, Quentin R. Johnson, Jeremy C. Smith, Xiaolin Cheng
, Phys. Chem. Chem. Phys.
, 2020
, 22
, 12281
- Conformational changes of β-carotene and zeaxanthin immersed in a model membrane through atomistic molecular dynamics simulations. Javier Cerezo, José Zúñiga, Adolfo Bastida, Alberto Requena, José Pedro Cerón-Carrasco
, Phys. Chem. Chem. Phys.
, 2013
, 15
, 6527
- Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products. Hannah Oduro-Obeng, Franklin B. Apea-Bah, Kun Wang, Bin Xiao Fu, Trust Beta
, Food Funct.
, 2022
, 13
, 5953
- Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Christopher N. Blesso, Catherine J. Andersen, Bradley W. Bolling, Maria Luz Fernandez
, Food Funct.
, 2013
, 4
, 213
- Impact of salinity and pH on phytoplankton communities in a tropical freshwater system: An investigation with pigment analysis by HPLC. Parthasarathi Chakraborty, Tamoghna Acharyya, P. V. Raghunadh Babu, Debasmita Bandyopadhyay
, J. Environ. Monit.
, 2011
, 13
, 614
- A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. Jose Manuel Silván, Marina Reguero, Sonia de Pascual-Teresa
, Food Funct.
, 2016
, 7
, 1067
- Revisiting carotenoids as dietary antioxidants for human health and disease prevention. Junji Terao
, Food Funct.
, 2023
, 14
, 7799
- Green extraction methods and environmental applications of carotenoids-a review. Aarti Singh, Sayeed Ahmad, Anees Ahmad
, RSC Adv.
, 2015
, 5
, 62358