Results 1 - 10 of 64

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A combined supplementation of vitamin B12 and omega-3 fatty acids across two generations improves cardiometabolic variables in rats. Amrita Khaire, Richa Rathod, Karuna Randhir, Anvita Kale, Sadhana Joshi , Food Funct. , 2016 , 7 , 3910

Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation. David Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza, María Zabala, Cristina Hurtado, Ana Romo-Hualde, J. Alfredo Martínez, Carlos J. González-Navarro, José L. Vizmanos , Food Funct. , 2018 , 9 , 1621

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Paula Aranaz, María Zabala, Ana Romo-Hualde, David Navarro-Herrera, Miguel López-Yoldi, José Luis Vizmanos, J. Alfredo Martínez, Fermín I. Milagro, Carlos J. González-Navarro , Food Funct. , 2020 , 11 , 4512

Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients–microbiota–metabolites revealed by multi-omics analysis. Tong Zhu, Qi Pan, Kunpeng Xiao, Changzhou Zuo, Qiang Liu, Dandan Zhou, Kang Tu , Food Funct. , 2024 , 15 , 2960

Fatty acids and their metabolites (resolvins) are altered in women with gestational diabetes mellitus (GDM). Nikita Joshi, Anjali Jadhav, Aditi Godhamgaonkar, Deepali Sundrani, Karuna Randhir, Hemalata Pisal, Girija Wagh, Ghattu Krishnaveni, Sanjay Gupte, Sadhana Joshi , Food Funct. , 2024 , 15 , 3023

Association between maternal erythrocyte PUFAs during pregnancy and neurodevelopment in children at 2 years of age: a birth cohort study. Nan Liu, Yannan He, Feng Zhao, Xiaoxu Li, Yujing Chen, Bibo Jiang, Min Wei, Duo Li, Li Cai , Food Funct. , 2023 , 14 , 7938

Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice. Jin Zhang, Yalong Lu, Xingbin Yang, Yan Zhao , Food Funct. , 2019 , 10 , 6385

Borage oil intake by overweight young adults: no effect on metabolic rate; beneficial effects on plasma triglyceride and HDL cholesterol readings. Robert A. DiSilvestro, Susan Olivo Marston, Autumn Zimmerman, Elizabeth Joseph, Carolynn Boeh McCarty , Food Funct. , 2021 , 12 , 8882

18-Carbon polyunsaturated fatty acids via down-regulation NF-κB activation reduce lipopolysaccharide-induced myotube atrophy. Pei-Yin Chen, Hai-Lun Sun, Yi-Chin Lin, Chien-Chun Li, Haw-Wen Chen, Tsu-Shing Wang, Chin-San Liu, Kai-Li Liu , RSC Adv. , 2016 , 6 , 23581

Functional and sensory properties of hen eggs with modified fatty acid compositions. H. Aro, T. Rokka, J. Valaja, J. Hiidenhovi, R. Huopalahti, E.-L. Ryhänen , Food Funct. , 2011 , 2 , 671