to explore results)
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 35 Dextrose in Total Parenteral Nutrition.
, Pages 619-634
- Food: The Chemistry of its Components (4), Lipids.
, Pages 73-125
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 10 Modulation of Inflammation by Egg Components.
, Pages 173-197
- Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 5 Recent Advances in the Production of CLA and Conjugated Vegetable Oils: Microbial and Enzymatic Production of Conjugated Fatty Acids and Related Fatty Acids in Biohydrogenation Metabolism.
, Pages 131-150
- Anti-Inflammatory Drug Discovery, CHAPTER 2 Inhibitors of Cytosolic Phospholipase A2
α as Anti-inflammatory Drugs.
, Pages 35-57
- Aliphatic Chemistry: Volume 5, Fatty acids and related compounds.
, Volume 5
, Pages 290-318
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 10 Treatment of Stroke with Dan Shen, Salvia miltiorrhiza.
, Pages 186-203
- Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, Pages 168-203
- Catalytic Hydrogenation for Biomass Valorization, CHAPTER 10 Catalytic Hydrogenation of Vegetable Oils.
, Pages 223-241
- Antimicrobial Materials for Biomedical Applications, Chapter 16 Antimicrobial Activities of Fatty Acids and their Derivatives.
, Pages 457-480