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- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene. Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 11 Isoflavones and Human Estrogen Receptor: When Plants Synthesize Mammalian Hormone Mimetics. Patricia de Cremoux, Yves Jacquot
, 2013
, Pages 157-176
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 23 Use of Isoflavones in Inherited Metabolic Diseases: A Focus on Mucopolysaccharidoses. Daniel Scherman,*, Audrey Arfi, Corinne Marie
, 2013
, Pages 381-398
- Chemical and Biological Synthesis: Enabling Approaches for Understanding Biology, Chapter 11 Precursor-directed Biosynthesis and Semi-synthesis of Natural Products. Edward Kalkreuter, Samantha M. Carpenter, Gavin J. Williams
, 2018
, Pages 275-312
- 2-Oxoglutarate-Dependent Oxygenases, CHAPTER 15 Role of 2-Oxoglutarate-Dependent Oxygenases in Flavonoid Metabolism. Stefan Martens, Ulrich Matern
, 2015
, Pages 350-366
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Biofortification of Fruit and Vegetables with Selenium. Marian McKenzie, Ross Lill, Stephen Trolove, David Brummell
, 2015
, Pages 304-323
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
- Selenium: Chemistry, Analysis, Function and Effects, Subject Index
, 2015
, Pages 608-642